•Micro organisms are classified into Four
Major Groups
i.e BACTERIA ,FUNGI, PROTOZOA , ALGAE
•Viruses are also microscopic
•Algae and Fungi comes under multicellular
microscopic organisms
and they can survive under all type of Environment
•Friendly micro-organisms used to make
Curd ,bread and cake and
alcohol also
•BACTERIUM LACTOBACILLUS used to make Curd
•Mainly bacteria are used for :
Preparation of medicines , to
increase soil fertility, food etc
•Yeast is generally used in baking
industry for making bread ,
pastries and cakes as they produce carbon dioxide
during
respiration and thus bubbles of the gas fill the dough and increase
its volume
•Some bacteria and blue green algae are
able to fix Nitrogen from the atmosphere to enrich soil with nitrogen and
increase its fertility . These microbes are commonly called Biological Nitrogen
Fixer.
• Disease causing micro-organisms are called
Pathogens. •Anopheles Mosquito carries parasite of
Malaria .
•Aedes Mosquito acts as a carrier of Dengue
Virus
•What is PASTEURIZATION ??
it is the partial sterilization of a
product such as milk or wine
to make it safe for consumption and improve its
keeping
quality . It reduces the risk of food poisoning .